Plated Dinner

Cili Weddings

Plated Dinner

Please Pre-Select THREE Options to Be Served for 45 Minutes Following Ceremony.

Add Additional Passed Appetizer – $2 per person

VIEW APPETIZER MENU

Please Pre-Select ONE Option or Choice of Soup or Salad


SALAD

Romaine and Radicchio with Garlic Croutons, Parmesan and Caesar Dressing

Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Mixed Greens with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette

Thai Vegetable Salad with Spinach, Cashews, Rice Noodles and Ginger-Soy Dressing

Arugula and Frisee with Crumbled Blue Cheese, Walnuts, Orange Vinaigrette and Apples

Baby Spinach with Radicchio, Frisee, Feta, Bacon Vinaigrette and Wonton Strips

Chopped Vegetables with Pinot Noir Vinaigrette, Mixed Greens and Parmesan

Lobster Cobb with Mango, Tomato, Egg, Avocado, Cucumber and Citrus Dressing (add $6)

 

SOUP

Cream of Tomato with Basil Pesto

Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives

Wild Mushroom Soup with Truffle Oil and Parmesan Crisp

Please Pre-Select TWO Options.


Baked Salmon

Parmesan-Herb Risotto, Asparagus and Basil-Lemon Butter

Grilled Salmon Fillet

Sweet Edamame Succotash and Miso-Scallion Butter Sauce

Seared Free-Range Chicken

Tillamook Cheddar Potato Cake, Green Beans and Roasted Garlic Beurre Blanc

Roasted Chicken Breast

Bacon-Parsley Mashed Potatoes, Broccoli and Red Wine Reduction

Char-Grilled Mahi Mahi

Banana-Curry Potato Puree, Snap Peas and Pineapple-Plum Wine Sauce

Pan Seared Chilean Sea Bass

Roasted Red Potatoes, Haricot Vert and Lemon-Caper Butter

Sautéed Alaskan Halibut

Sweet English Pea Risotto and Roasted Red Pepper Coulis

Grilled Ribeye Steak and Shrimp Scampi

Garlic Mashed Potatoes, Broccoli and Port Wine Sauce

Prime Beef Tenderloin

Parmesan Risotto, Buttered Carrots and Green Peppercorn Sauce

Surf & Turf – Petite Filet and Australian Lobster Tail (add $15)

Truffle Potato Puree and Sautéed Asparagus

Add $3 for additional entrée choices

 Traditional Wedding Cake 


The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration.  More elaborate creations may incur a materials fee and/or an hourly design fee.

Toast to Our FOUR-HOUR Premium Open Bar Inclusions.


PREMIUM WELL LIQUOR

SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s

Assorted Cordials and Cognacs

 

Upgraded Liquor Offerings: $5-$8

 

CHAMPAGNE, WINE AND BEER

Champagne Toast

House Red and White Wine

Imported and Domestic Beer

TRADITIONAL LIBATIONS

Soda, Fruit Juices, Iced Tea and Coffee

(includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees