Buffet Dinner

Cili Wedding

Buffet Dinners

Please Pre-Select THREE Options to Be Served for 45 Minutes Following Ceremony.

Add Additional Passed Appetizer – $2 per person


Please Pre-Select THREE Options.

Caesar Salad with Garlic Croutons and Shaved Parmesan

Mixed Greens Salad with Cherry Tomatoes and White Balsamic Vinaigrette

Baby Iceberg Salad with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Chopped Vegetable Salad with Apple Cider Vinaigrette

Heirloom Tomato & Fresh Mozzarella Salad with Balsamic Reduction

Tropical Fresh Fruit Display with Vanilla-Raspberry Yogurt

Grilled Vegetables with Pesto and Aged Balsamic Vinegar Glaze

Poached Shrimp with Wasabi Cocktail Sauce (add $3)

Artichoke Heart and Caramelized Fennel Salad with Truffle-Herb Olive Oil

Asparagus and Roasted Pepper Salad with Balsamic Vinaigrette

Creamy Vegetable Penne Pasta Salad

Fresh Baked Cili Flatbreads

Choice of: Garlic Potato Puree or Roasted Red Potatoes

Choice of: Mixed Vegetables Sautéed with Garlic Butter or Mixed Grilled Vegetables


Please Pre-Select THREE Options.


Slow Roasted Prime Rib with Horseradish Cream and Au Jus

Carving Station – Slow Roasted Prime Rib with Horseradish Cream and Au Jus

Carving Station – Grilled Jerk Pork Loin with Whiskey Maple Sauce

Oven Baked Salmon Fillet with Basil-Lemon Butter

Roasted Free-Range Chicken Breast with Roasted Garlic Beurre Blanc

Sautéed Alaskan Halibut with Roasted Red Pepper Coulis

Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce

Pan Seared Chilean Sea Bass with Lemon-Caper Butter Sauce

Creamy Pesto Penne Pasta with Grilled Chicken, Almonds and Parmesan

Char- Grilled Mahi Mahi with Pineapple Mango- Plum Wine Sauce


Risotto (choose one):

Parmesean, Wild Mushroom, English Pea, Sweet Corn


Tortellini (choose one):

Spinach Tortellini with Marinara, Artichokes and Parmesan

Four Cheese Tortellini with Basil, Ricotta and Marinara

Wild Mushroom Tortellini with Marsala Cream and Asparagus

Lobster Tortellini with Roasted Peppers and Tarragon Cream Sauce (add $4)


 Traditional Wedding Cake 

The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate creations may incur a materials fee and/or an hourly design fee.

Toast to Our FOUR-HOUR Premium Open Bar Inclusions.


SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s

Assorted Cordials and Cognacs

Upgraded Liquor Offerings: $5-$8



Champagne Toast

House Red and White Wine

Imported and Domestic Beer



Soda, Fruit Juices, Iced Tea and Coffee


(includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax and 20% Service Fee

Please Pre-Select TWO Options If Desired.



Chilled Gulf Shrimp with Wasabi Cocktail Sauce

Snow Crab Cocktail Claws with Basil Remoulade

Oysters on the Half Shell with Champagne Mignonette

Sweet Lobster Ceviche with Cilantro and Tortilla Chips

Seared Ahi Tuna Tatake with Sweet Yuzu Ponzu


Contact Us


Susan Vasquez

National Sales Manager
Cili Restaurant / Bali Hai Golf
(702) 597-6362

Say I Do in Paradise.