Passed Appetizers

Cili Weddings

Passed Appetizers



Chicken Satays with Ginger-Soy

Chicken Egg Rolls with Mustard Plum Sauce

Jerk Chicken on Tortilla Chip with Black Beans and Mango Sauce


Beef Satays with Red Thai Curry Aioli

Italian Meatballs with Marinara and Parmesan

Seared Beef Crostini with Caramelized Shallots and Blue Cheese

Beef Tartare with Egg, Capers, Red Onion, Garlic Aioli on Potato Chip

Kobe Beef Sliders with Aged Gouda, Tomato Relish and Pickles (add $1)


Maine Crab Cakes with Basil Remoulade

Seared Tuna Tatake on Crisp Wonton Chip

Spicy Shrimp Satays with Sweet Sambal Sauce

Fried Calamari with Sweet Chive Mustard and Pickled Peppers

Smoked Salmon on Crispy Potato Chip with Avocado Cream

Tempura Shrimp with Sweet Ponzu (add $2)

Poached Shrimp with Wasabi Cocktail Sauce (add $2)


Miniature Grilled Ham and Swiss

Italian Sausage Stuffed Mushrooms with Marinara

Ham and Cheese Potato Croquettes with Red Pepper Coulis

Grilled Jerk Spiced Pork with Pineapple and Yuzu Ponzu


Tomato, Basil and Mozzarella Bruschetta

Cream Cheese and Scallion Wontons

Herb Ricotta and Caramelized Onion Tartlet

Spinach Stuffed Mushrooms with Marinara

Vegetable Spring Rolls with Sweet and Sour Sauce

Wild Mushroom and Spinach Bruschetta with Truffle Mascarpone

Twice-Baked New Potatoes with Truffle Oil and Chives


All prices subject to 8.15% Nevada Sales Tax and 20% Service Fee

Contact Us


Susan Vasquez

National Sales Manager
Cili Restaurant / Bali Hai Golf
(702) 597-6362

Say I Do in Paradise.