Menus

Cili Weddings

Menus

As you bask in newfound marital bliss, you and your guests will delight in the distinctive artistry of our GMO-free, farm-fresh fare. We hope the ability to choose from an array of masterfully prepared options will allow you to determine the taste of your event, quite literally. Explore our wedding menus, which include passed appetizer offerings, grand buffet displays, lovely plated lunch and dinner presentations, and our premium beverage packages.

As we enjoy making each wedding entirely unique, we’d also be pleased to show you our post-party late night menu, our extensive wine, scotch and whiskey lists, an enviable amount of delectable dessert choices hand-crafted by our pastry chef, our signature cocktails mixed especially for your soirée, and other exclusive upgrades upon request.

All prices listed are on a per person basis and are subject to 8.10% Nevada sales tax and 20% service charge, along with other ceremony and reception fees. For further information on selections and pricing, we invite you to contact our Catering Department at (702) 597-6316.

Passed Appetizers

Cili Weddings

Passed Appetizers

 

 

Chicken Satays with Ginger-Soy

Chicken Egg Rolls with Mustard Plum Sauce

Jerk Chicken on Tortilla Chip with Black Beans and Mango Sauce

 

Beef Satays with Red Thai Curry Aioli

Italian Meatballs with Marinara and Parmesan

Seared Beef Crostini with Caramelized Shallots and Blue Cheese

Beef Tartare with Egg, Capers, Red Onion, Garlic Aioli on Potato Chip

Kobe Beef Sliders with Aged Gouda, Tomato Relish and Pickles (add $1)

 

Maine Crab Cakes with Basil Remoulade

Seared Tuna Tatake on Crisp Wonton Chip

Spicy Shrimp Satays with Sweet Sambal Sauce

Fried Calamari with Sweet Chive Mustard and Pickled Peppers

Smoked Salmon on Crispy Potato Chip with Avocado Cream

Tempura Shrimp with Sweet Ponzu (add $2)

Poached Shrimp with Wasabi Cocktail Sauce (add $2)

 

Miniature Grilled Ham and Swiss

Italian Sausage Stuffed Mushrooms with Marinara

Ham and Cheese Potato Croquettes with Red Pepper Coulis

Grilled Jerk Spiced Pork with Pineapple and Yuzu Ponzu

 

Tomato, Basil and Mozzarella Bruschetta

Cream Cheese and Scallion Wontons

Herb Ricotta and Caramelized Onion Tartlet

Spinach Stuffed Mushrooms with Marinara

Vegetable Spring Rolls with Sweet and Sour Sauce

Wild Mushroom and Spinach Bruschetta with Truffle Mascarpone

Twice-Baked New Potatoes with Truffle Oil and Chives

 

All prices subject to 8.15% Nevada Sales Tax and 20% Service Fee

Plated Lunch

Cili Wedding

Plated Lunch

Please Pre-Select THREE Options to Be Served for 30 Minutes Following Ceremony.

VIEW APPETIZER MENU

Please Pre-Select ONE Option.


Caesar Salad with Shaved Parmesan and Garlic Croutons

Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette

Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Cream of Tomato Soup with Basil Pesto

Wild Mushroom Soup with Truffle Oil and Parmesan Crisp

Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives

Please Pre-Select TWO Options.


Baked Salmon with Basil Potato Puree, Grilled Vegetables and Red Pepper Beurre Blanc Seared

Free-Range Chicken with Green Beans, Roasted Potatoes and Lemon-Butter Sauce

Grilled Ribeye Steak with Garlic Mashed Potatoes, Broccoli and Port Wine Sauce

 Traditional Wedding Cake 


The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate creations may incur a materials fee and/or an hourly design fee.

Toast to Our THREE-HOUR Premium Open Bar Inclusions.


PREMIUM WELL LIQUOR

SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s

Assorted Cordials and Cognacs

CHAMPAGNE, WINE AND BEER

Champagne Toast

House Red and White Wine

Imported and Domestic Beer

TRADITIONAL LIBATIONS

Soda, Fruit Juices, Iced Tea and Coffee

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees

 

 

Plated Dinner

Cili Weddings

Plated Dinner

Please Pre-Select THREE Options to Be Served for 45 Minutes Following Ceremony.

Add Additional Passed Appetizer – $2 per person

VIEW APPETIZER MENU

Please Pre-Select ONE Option or Choice of Soup or Salad


SALAD

Romaine and Radicchio with Garlic Croutons, Parmesan and Caesar Dressing

Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Mixed Greens with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette

Thai Vegetable Salad with Spinach, Cashews, Rice Noodles and Ginger-Soy Dressing

Arugula and Frisee with Crumbled Blue Cheese, Walnuts, Orange Vinaigrette and Apples

Baby Spinach with Radicchio, Frisee, Feta, Bacon Vinaigrette and Wonton Strips

Chopped Vegetables with Pinot Noir Vinaigrette, Mixed Greens and Parmesan

Lobster Cobb with Mango, Tomato, Egg, Avocado, Cucumber and Citrus Dressing (add $6)

 

SOUP

Cream of Tomato with Basil Pesto

Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives

Wild Mushroom Soup with Truffle Oil and Parmesan Crisp

Please Pre-Select TWO Options.


Baked Salmon

Parmesan-Herb Risotto, Asparagus and Basil-Lemon Butter

Grilled Salmon Fillet

Sweet Edamame Succotash and Miso-Scallion Butter Sauce

Seared Free-Range Chicken

Tillamook Cheddar Potato Cake, Green Beans and Roasted Garlic Beurre Blanc

Roasted Chicken Breast

Bacon-Parsley Mashed Potatoes, Broccoli and Red Wine Reduction

Char-Grilled Mahi Mahi

Banana-Curry Potato Puree, Snap Peas and Pineapple-Plum Wine Sauce

Pan Seared Chilean Sea Bass

Roasted Red Potatoes, Haricot Vert and Lemon-Caper Butter

Sautéed Alaskan Halibut

Sweet English Pea Risotto and Roasted Red Pepper Coulis

Grilled Ribeye Steak and Shrimp Scampi

Garlic Mashed Potatoes, Broccoli and Port Wine Sauce

Prime Beef Tenderloin

Parmesan Risotto, Buttered Carrots and Green Peppercorn Sauce

Surf & Turf – Petite Filet and Australian Lobster Tail (add $15)

Truffle Potato Puree and Sautéed Asparagus

Add $3 for additional entrée choices

 Traditional Wedding Cake 


The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration.  More elaborate creations may incur a materials fee and/or an hourly design fee.

Toast to Our FOUR-HOUR Premium Open Bar Inclusions.


PREMIUM WELL LIQUOR

SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s

Assorted Cordials and Cognacs

 

Upgraded Liquor Offerings: $5-$8

 

CHAMPAGNE, WINE AND BEER

Champagne Toast

House Red and White Wine

Imported and Domestic Beer

TRADITIONAL LIBATIONS

Soda, Fruit Juices, Iced Tea and Coffee

(includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees

Buffet Dinner

Cili Wedding

Buffet Dinners

Please Pre-Select THREE Options to Be Served for 45 Minutes Following Ceremony.

Add Additional Passed Appetizer – $2 per person

VIEW APPETIZER MENU

Please Pre-Select THREE Options.


Caesar Salad with Garlic Croutons and Shaved Parmesan

Mixed Greens Salad with Cherry Tomatoes and White Balsamic Vinaigrette

Baby Iceberg Salad with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Chopped Vegetable Salad with Apple Cider Vinaigrette

Heirloom Tomato & Fresh Mozzarella Salad with Balsamic Reduction

Tropical Fresh Fruit Display with Vanilla-Raspberry Yogurt

Grilled Vegetables with Pesto and Aged Balsamic Vinegar Glaze

Poached Shrimp with Wasabi Cocktail Sauce (add $3)

Artichoke Heart and Caramelized Fennel Salad with Truffle-Herb Olive Oil

Asparagus and Roasted Pepper Salad with Balsamic Vinaigrette

Creamy Vegetable Penne Pasta Salad

Fresh Baked Cili Flatbreads

Choice of: Garlic Potato Puree or Roasted Red Potatoes

Choice of: Mixed Vegetables Sautéed with Garlic Butter or Mixed Grilled Vegetables

 

Please Pre-Select THREE Options.

 

Slow Roasted Prime Rib with Horseradish Cream and Au Jus

Carving Station – Slow Roasted Prime Rib with Horseradish Cream and Au Jus

Carving Station – Grilled Jerk Pork Loin with Whiskey Maple Sauce

Oven Baked Salmon Fillet with Basil-Lemon Butter

Roasted Free-Range Chicken Breast with Roasted Garlic Beurre Blanc

Sautéed Alaskan Halibut with Roasted Red Pepper Coulis

Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce

Pan Seared Chilean Sea Bass with Lemon-Caper Butter Sauce

Creamy Pesto Penne Pasta with Grilled Chicken, Almonds and Parmesan

Char- Grilled Mahi Mahi with Pineapple Mango- Plum Wine Sauce

 

Risotto (choose one):

Parmesean, Wild Mushroom, English Pea, Sweet Corn

 

Tortellini (choose one):

Spinach Tortellini with Marinara, Artichokes and Parmesan

Four Cheese Tortellini with Basil, Ricotta and Marinara

Wild Mushroom Tortellini with Marsala Cream and Asparagus

Lobster Tortellini with Roasted Peppers and Tarragon Cream Sauce (add $4)

 

 Traditional Wedding Cake 


The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate creations may incur a materials fee and/or an hourly design fee.

Toast to Our FOUR-HOUR Premium Open Bar Inclusions.


PREMIUM WELL LIQUOR

SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s

Assorted Cordials and Cognacs

Upgraded Liquor Offerings: $5-$8

 

CHAMPAGNE, WINE AND BEER

Champagne Toast

House Red and White Wine

Imported and Domestic Beer

 

TRADITIONAL LIBATIONS

Soda, Fruit Juices, Iced Tea and Coffee

AVAILABLE FOR 50– 100 GUESTS

(includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax and 20% Service Fee

Please Pre-Select TWO Options If Desired.

ADD $12 (PASSED APPETIZER SERVICE), ADD $15 (DINNER SERVICE)

 

Chilled Gulf Shrimp with Wasabi Cocktail Sauce

Snow Crab Cocktail Claws with Basil Remoulade

Oysters on the Half Shell with Champagne Mignonette

Sweet Lobster Ceviche with Cilantro and Tortilla Chips

Seared Ahi Tuna Tatake with Sweet Yuzu Ponzu